Graduate Of Culinary Science "2014"
Monroe College Culinary Institute Of New Rochelle "2013"
Cult 3 Learning How To Filet & Butcher Poultry "2012"
Internship At Club Car Restaurant Mamaroneck "2014"
Cult 4 Learning Plating & Working as a line cook
Baking & Pastry Class
Dinning Room Service Class